Tuesday, March 1, 2022 at 6:00 PM • Kochville Veterans Hall

APPETIZERS

Handmade Venison, Buffalo, & Elk Sausages Select Local Cheeses

MAIN COURSE

Hand Breaded Ocean Walleye Filet
Smoked Venison Hams
Slow Smoked Buffalo & Wild Boar
Seasoned Venison Tacos
Elk Bratwurst & Sauerkraut
Bacon Venison Sliders with Caramelized Onions Shredded, Slow Roasted Beaver
Barbequed Bourbon Venison Meatballs Mushroom Swiss Venison Meatballs
Michigan Black Bear Chili
Hawaiian Pineapple Candied Venison
Slow Roasted Michigan Wild Turkey
Pan Seared Goose Fajitas
Parmesan-crusted Pheasant Breast
Smashed Cheddar-bacon Red Potatoes

DESSERT

Krzysiak’s House Signature Paczkis

Cash bar. Complimentary beer will be served.